Privatisation des hébergements


Maximum Capacity:
14 person(s)
Single Bed(s) :
4
Double bed(s) :
2
King size bed(s) :
1
Queen-Size Bed(s):
2
The services
Accès indépendant
Air conditioning
Animals refused
Double-glazed windows
Non-smoking rooms
Rental, semi-detached house
Shared garden
Shower
Wardrobe
WC séparés
Arrival
Departure
Travellers
1
accommodation /
accommodation /
room /
accommodation /
2
adult
adults
child
childs
Adult(s)
Child(s)
Accommodation
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Options
from
13€
Petit-déjeuner "Les Saveurs des Landes"
Come and discover our new product: The Landes breakfast! At the Hias gîte, it includes:
From Hias breakfast:
- a fruit juice and/or fruit which can be: 1 Adour kiwi ( kiwi is available on stalls from December to May)
- a dairy product
- a hot drink: coffee, tea or hot chocolate...
- toast: garnished with butter and ""homemade"" jams made by Valérie
- pastries: take the form of pancakes or brioche or ""homemade"" cakes or Viennese pastries…
- And on the one hand, Pastis Landais (This is not the alcoholic drink, but the traditional Landes cake. If we talk about pastis , we are referring to this compact brioche with a melting texture , flavored with vanilla, rum, anise or orange blossom, typical of Landes gastronomy.
From the beginning of the day, it will be the occasion for a strong moment of conviviality during which we will be able to discuss and possibly help you prepare your visits in the region. 😉👍
from
15€
GOURMET BOARD
Valérie can offer you:
Right now, "Diners platters"
To define sets (dishes and tariffs depending)
As an indication: for 1 person
Espelette pepper paté
Lomo and ratatouille
1 part Basque cake: 12.00 € (without drinks)
Lomo and ratatouille
1 part Basque cake: 12.00 € (without drinks)
OR
Gourmet boards with local products,
To define sets (dishes and tariffs depending)
Examples:
1st Board: 15 € for 1 person- charcuterie: chorizo, sausage, Bayonne ham, pâté ...
- cheeses: Ewe with jam (cherries or figs ...)
- Salad
- Dessert (pastis or Basque cake ...)
2nd board: 17 € for 1 person
- delicatessen :Magret, Gizzards, chorizo, sausage, pâté ...
- cheeses: Ewe with jam (cherries or figs ...)
- Salad
- Dessert (pastis or Basque cake ...)
Wine: Rosé Tursan
by the glass: 3.00 € (15 cl)
Rosé pitcher: 7.00 € (50 cl)
The bottle of wine: 11.00 € (75 cl)
Wine: Red Tursan
The bottle of wine: 7.00 € (37 cl)
that you can enjoy in the reception area, or on the terrace located at the level of the rooms,
or on the tables located under the pines or near the pool (weather permitting) or at the cottage.
Book in advance for a better organization, and be sure to satisfy you 🙂
from
18€
GOURMET BOARD
Valérie can offer you:
Right now, "Diners platters"
To define sets (dishes and tariffs depending)
As an indication: for 1 person
Espelette pepper paté
Lomo and ratatouille
1 part Basque cake: 12.00 € (without drinks)
Lomo and ratatouille
1 part Basque cake: 12.00 € (without drinks)
OR
Gourmet boards with local products,
To define sets (dishes and tariffs depending)
Examples:
1st Board: 15 € for 1 person- charcuterie: chorizo, sausage, Bayonne ham, pâté ...
- cheeses: Ewe with jam (cherries or figs ...)
- Salad
- Dessert (pastis or Basque cake ...)
2nd board: 17 € for 1 person
- delicatessen :Magret, Gizzards, chorizo, sausage, pâté ...
- cheeses: Ewe with jam (cherries or figs ...)
- Salad
- Dessert (pastis or Basque cake ...)
Wine: Rosé Tursan
by the glass: 3.00 € (15 cl)
Rosé pitcher: 7.00 € (50 cl)
The bottle of wine: 11.00 € (75 cl)
Wine: Red Tursan
The bottle of wine: 7.00 € (37 cl)
that you can enjoy in the reception area, or on the terrace located at the level of the rooms,
or on the tables located under the pines or near the pool (weather permitting) or at the cottage.
Book in advance for a better organization, and be sure to satisfy you 🙂
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Availability
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Available
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Not available